Roero Park Hotel isn’t only a prestigious hotel, but it is also an excellent restaurant. Roero Park Hotel’s cooking is based on the simplicity of flavours, on the selection and authenticity of raw materials.
The chef likes to prepare traditional dishes reinterpreted in a modern key and to engage in unusual combinations always using the highest quality products of the season.
The palate of seafood lovers will be satisfied too with special creations in order to be tasted in combination with fine wines.
Particular attention is devoted to children with special menus and entertaining spaces for games.